LipoDuo Technology
Dual cutting-edge technologies come together to maximize ingredient potential.
LipoDuo Technology protects the active ingredients by encapsulating them in liposomes and stabilizes them by lyophilization. It ensures stable, intact, and better bioavailable ingredients which function to their full potential to give maximum benefits.
How does this work?
Liposomes are spheres made of phospholipids—the primary building blocks of cell membranes. Owing to this structure, liposomes bind easily with cell membranes to facilitate intracellular delivery of their nutrient cargo. Lyophilization preserves the structure and function of the ingredient keeping the nutrients intact.
The combination is an ideal platform to enhance the impact of the ingredient retaining its natural essence.
Benefits of LipoDuoTM Technology
- Nano-sizing of the particles with uniform particle size
- Lipophilic and hydrophilic ingredients can be incorporated
- Liposomes survive the acidic nature of the stomach, ensuring intestinal uptake and delivery to the lymphatic system.
- Intracellular delivery and superior absorption of nutrients
- Our bulk powders are preservative-free with longer shelf life.
- All ingredients used are of natural origin, with no adverse effect
Products currently available with this technology
- LipoDuoTM Lactoferrin
- LipoDuoTM Glutathione
- . LipoDuoTM Vitamin C
Products with LipoDuo Technology
LipoDuoTM Lactoferrin
LipoDuoTM Glutathione
LipoDuoTM Vitamin C
Enquire now about our products
Technology
LIPODUO technology
This technology platform is designed to protect the active ingredients by encapsulating them in liposomes and stabilising by lyophilization.
MICELLTRICK TECHNOLOGY
the lipophilic nutraceutical ingredients are dispersed into micelles and then entrapped into a water-dispersible matrix. This ensures it is delivered as a nanoparticulate substance with a uniform spherical size.
ENCAPSET technology
active nutrient loading capacity extending more than 85% with the benefits of particle size reduction, enhanced encapsulation, and better bioavailability
